Our Menu



Hungry?

Our Menu

svg icon

Freshy Food

Starter

Poppadums (2pcs) (V)

Freshly fried Poppadums served with mint yoghurt, mango chutney and beetroot chutney 1.95

Home-made Onion Bhaji (V)

Sliced batter fried onion served with sweet chilli sauce and fresh salad 3.45

Home Made sambar vada (2 pcs) (V)

Crunchy fried lentil flour doughnut south Indian snack immersed in sambar 2.95

Chicken Lollipop (M)

Frenched chicken winglet deep fried with indian spices served with salad and lemon wedges 3.75

Chicken Tikka (M)

Chicken Slices marinated and grilled with Indian spices served with salad & lemon wedges 3.95

Chicken Pakora with green Chutney (M)

Marinated in a batter of ginger, garlic, chilly & deep fried to create crispy shell 3.75

Home-made Beef Cutlet (M)

Cooked meat stuffing that is fried with a covering , served with cabbage and pineapple salad 3.95

Salt and Pepper Squid

Served with lime and chilli mayo 3.55

Kumarakam Konju Devilled (M)

Prawns tossed with aromatic spices finished with mix peppers and onion Minced lamp kebab with aromatic spices. 5.25

Home-made Thai Fish cake with cucumber relish (M)

Deep fried white fish with Thai spices served with salad garnish & lemon wedge 4.45

Home-made Lamp Spring roll with green Chutney (M)

Lamb spring roll with Pepper Vine spices 4.45

Tandoori Grilled Lamb Chops( M)

Lamb chaps marinated in Indian spices and grilled served with salad garnish & lemon wedges 4.95

Pepper Vine Mixed Platter (4 Delicious Starters)

12.95

Soup of the day(Veg or Non Veg)

‘Ask crew Member’ 3.95

Freshy Food

Biriyani Dishes

Malabar Chicken Biriyani (N)

Fragrant basmati rice flavoured with a mix of delicate blend of herbs & spices served with raita and poppadums 5.95

Malabar Lamb Biriyani (N)

Fragrant basmati rice flavoured with a mix of delicate blend of herbs & spices served with raita and poppadums 6.45

King Prawn Biriyani (N)

Fragrant basmati rice flavoured with a mix of delicate blend of herbs & spices served with raita and poppadums 7.95

Vegetable Biriyani (N) (V)

Fragrant basmati rice flavoured with a mix of delicate blend of herbs & spices served with raita and poppadums 4.95

Freshy Food

South Indian –Kerala Dishes

Chicken Chettinad (M)

Treat of chicken cooked in a sauce made of roasted coconut, whole coriander & indian spices 7.45

Chicken Korma (N)

Juicy chicken with cashew, coconut paste & spices finished off with coconut milk & fresh coriander 7.95

Kerala Chicken Curry (H)

Pieces of chicken cooked with dry roasted aromatic kerala spices in authentic kerala street food style served in salad garnish and curry sauce 7.45

Butter Chicken (N)

Mild creamy dish cooked with cashew nut & indian spices, fresh coriander & methi leaves. 7.95

Pepper Chicken (H)

Chicken pieces cooked with BELL pepper and kerala spices 7.95

Jalfrezi Style Chicken Roast (M)

Succulent chicken mixed with onion & tomato gravy, spiced with garam masala, finished off with fresh coriander 7.45

Chicken Tikka Masala

Marinated pieces of clay chicken cooked in tikka masala, finished off with fresh coriander & methi leaves 7.55

Freshy Food

Beef Dishes

Kerala Beef fry (dry) (H)

Tender cubes of beef cooked with dry roasted aromatic spices in authentic kerala style & finished off with curry leaves 7.65

Traditional Kerala Beef curry (H)

Slow cooked tender beef curry with coconut flakes and finished off with curry leaves 7.95

Beef Roast (M)

Tender cubed of beef cooked with coconut flakes & aromatic kerala spices, finished off with curry leaves 8.25

Madras Style Beef (M)

Slow cooked tender beef in rich medium hot gravy with a delicate blend of aromatic spices of Madras 8.25

Chilli Beef (M)

Tender cuts of beef in Pepper Vine Sauce, peppers & onions finished with spring onions 7.45

Freshy Food

Lamb Dishes

Lamb Roast (M)

Tender cubes of lamb cooked with aromatic spices in authentic kerala style & finished off with curry leaves 8.45

Lamb Madras (M)

Slow cooked lamb in rich medium hot gravy with a delicate blend of aromatic spices of Madras 8.65

Lamb Vindaloo Style (M)

Slow cooked lamb packed with flavour from goan spices with a subtle hint of vinegar finished off with potato 8.45

Kashmiri Style Lamb

Cubes of tender lamb marinated in yoghurt & delicately spiced onion gravy 8.25

Freshy Food

Fish Dishes

Kerala Fish Curry(H)

Fish cooked with aromatic kerala spices, fenugreek, tempered with mustard & curry leaves 7.45

Malabar Fish Curry (H)

Fish cooked in rich creamy coconut milk with roasted malabar spices 7.45

Fish Mollie

Fish cooked in rich creamy coconut milk & spices finished with mix peppers 8.95

King Prawn Masala (M)

King prawns with onion, ginger and garlic sauce 8.45

King Prawn Deviled (H)

Prawns tossed in peppervine spices finished with peppers & onion 9.45

Freshy Food

Vegetarian Dishes

Dhal Fry(V)

Lentils cooked with Indian spices finished off with fresh coriander and dry chilli 3.95

Palak Paneer (V)

Sautee Indian cottage cheese with spinach and spices 4.95

Mutter Paneer (V)

Sautee Indian cottage cheese with garden peas and spices 4.95

Paneer Tikka Masala (V)

Marinated pieces of paneer cooked in tikka masala, finished off with fresh coriander 5.95

Aloo Gopi (V)

Sautee baby potato & cauliflower with spices & tomato 3.45

Chana Masala (V)

Chickpeas & tomato with Indian spices finished with fresh coriander 4.95

Bombay Aloo (V)

Spiced potatoes served traditional Bombay style 3.25

Dhal Palak (V)

Lentil cooked with Indian spices, spinach & chilli 4.65

Saag Aloo (V)

Spiced potato with spinach & Indian spices 4.25

Freshy Food

Peppervine Chef Special

Squid Roast (M)

Squid rings cooked with dry chilli & spices finished with curry leaves 7.95

Mixed Seafood Deviled (H)

Mixed seafood cooked & tossed in aromatic spices finished with peppers & onion 9.95

Pan Fried Whole Sea Bass or Sea Bream (M) (with Lemon Rice)

Pan fried fish with mild kerala spices finished with peppers & onion 10.95

Pan Fried Kingfish Steak with Salad (H)(Dry)

Tossed in pepper vine spices finished with peppers & onion 9.95

Poori Bhaji (V)

Traditional puffed wheat flour bread, served with spiced potato 5.95

Kothu Paratha Mix(M)

It’s a deliciously popular food in the south india – pieces of paratha mixed with scrambled egg and meat mix finished off with curry leaves 7.25

Chef Special Lamb Chukka With Paratha (M)

Secrete recipe from the kitchen 10.95

Kappa and Fish Curry (M)

Delicious blend of traditional kerala Tapioca mixed with dessicated coconut, mustard and curry leaves served with kottayam fish curry. 8.95

Freshy Food

Indo-Chinese Selections

Gobi Manchurian (V)

Cauliflower florets marinated with Indian spices & Manchurian sauce, finished with spring onions 5.95

Chilli Chicken (Indo-Chinese)(M)

Marinated cubes of chicken in Pepper Vine sauce with fresh chopped chilli & Kerala spices 6.95

Chicken Manchurian

Marinated chicken with Indian spices & Manchurian sauce, chilli flakes & finished with spring onions 6.95

Szechuan Chicken (M)

Chicken in a unique combination of dry chilli and garlic paste finished with spring onions & coriander 7.95

Freshy Food

Fried Rices

Vegetable Fried rice (V)

2.95

Egg fried rice

3.95

Chicken Fried rice

4.45

The pepper vine special fried rice

5.95

Freshy Food

Kids Special (With A Drink)

Fish fingers and chips

2.95

Chicken Noodles

3.25

Plain Omelette and chips

2.25

Chicken Goujons and chips

3.95

Freshy Food

Indian Bread Selection

Chappathi

Round flat whole meat bread cooked on thava 1.65

Plain Naan

Leavened bread baked in traditional clay oven 1.65

Butter Naan

Flavoured bread cooked in clay oven and glazed with batter 1.95

Garlic Naan

Naan flavoured with fresh chopped garlic 1.95

Tandoori Roti

Whole wheat bread baked in traditional clay oven 1.45

Kerala Paratha (1pc, 2pc)

Kerala specialty flour dough coiled , layered & cooked on griddle from the culinary tradition of southern india 1.65 / 3.00

Poori (2pc)

Traditional puffed wheat flour breads 1.65

Keema Naan

Naan bread stuffed with minced meat 2.45

Peshwari Naan (n)

Naan bread with a mixture of nuts & raisins 2.45

Freshy Food

Side Dishes

Chips 1.95
House Salad 0.99
Plain Rice 1.95
Pilau Rice 2.75
Jeera Rice 2.25
Lemon Rice 2.45
Keema Rice 2.95
Garlic Rice 2.45
Coconut Rice 2.45
Mushroom Rice 2.95
Curry Sauce 0.9 5

Freshy Food

Dosa Varities

Plain Dosa (V)

Crepe thin pancake made from batter of rice flour and lentils 3.95

Masala Dosa (V)

The famous crispy rice and lentil pancake of south india made from a batter of rice flour & lentils stuffed with mashed spicy potato & fried onion 5.25

Ghee Roast (V)

Thin plain and crispy rice & lentils pancake, finished with clarified butter 4.95

Chicken Masala Dosa

Thin fried crispy pancake made from batter of rice flour & lentlls stuffed with Chicken, mashed spicy potato & fried onion 6.45

Lamb Masala Dosa

Thin fried crispy pancake made from batter of rice flour & lentlls stuffed with mutton, mashed spicy potato & fried onion 6.95

Mixed Uthappam (V) (M)

Thick rice & lentil pancake with chopped-onion, chilli, coriander, mixpeppers & tomato toppings 5.95

Freshy Food

Fusion Cuisine

80z Sirloin Steak (Mushroom & caramelized onion &chips)

21 day matured steak served with chips and salad garnish 12.95

Rib-Eye Steak (Mushroom & caramelized onion &chips)

21 day matured steak served with chips and salad garnish 12.95

Traditional Fish and Chips

Served with tartar sauce and lemon wedges 8.95

Butterfly Chicken

Chicken marinated with garlic and herbs served with chips and salad 8.95

Freshy Food

Sizzlers With Chips & Rice

Tandoori Chicken (M)

8.95

Tandoori Lamb chops (M)

9.95

The PepperVine Special Mixed Grill (M)

11.95

Homemade Lamb Kofta Kebab (M)

8.95

Freshy Food

House Desserts

Gulab Jamun & Ice Cream(Finished of with Sprinkled Nuts) (M)

3.25

Vermicelli Payasam

3.25

Trio Ice Cream

3.25

Chocolate Dosa with Ice Cream

3.25

Chocolate Fudge Cake

3.95

Sizzler Browne with Vanilla Ice Cream

3.95



We Are Open

svg icon

Monday - Friday
4:30pm -10:30 pm
Saturday
2:00pm – 23:00pm
Sunday Closed
but Open for party bookings above 8 peoples &Special Occasions

Free Function Room available*- Seating up to 60 persons